Chemistry (Chang), 9th Edition

Table of Contents

Chapter One-The Study of Change
     1.1 Chemistry: A Science for the Twenty-First Century
     1.2 The Study of Chemistry
     1.3 The Scientific Method
     1.4 Classifications of Matter
     1.5 The Three States of Matter
     1.6 Physical and Chemical Properties of Matter
     1.7 Measurement
     1.8 Handling Numbers
     1.9 Dimensional Analysis in Solving Problems

Chapter Two-Atoms, Molecules, and Ions
     2.1 The Atomic Theory
     2.2 The Structure of the Atom
     2.3 Atomic Number, Mass Number, and Isotopes
     2.4 The Periodic Table
     2.5 Molecules and Ions
     2.6 Chemical Formulas
     2.7 Naming Compounds
     2.8 Introduction to Organic Compounds

Chapter Three-Mass Relationships in Chemical Reactions
     3.1 Atomic Mass
     3.2 Avogadro's Number and the Molar Mass of an Element
     3.3 Molecular Mass
     3.4 The Mass Spectrometer
     3.5 Percent Composition of Compounds
     3.6 Experimental Determination of Empirical Formulas
     3.7 Chemical Reactions and Chemical Equations
     3.8 Amounts of Reactants and Products
     3.9 Limiting Reagent
     3.10 Reaction Yield

Chapter Four-Reactions in Aqueous Solutions
     4.1 General Properties of Aqueous Solutions
     4.2 Precipitation Reactions
     4.3 Acid-Base Reactions
     4.4 Oxidation-Reduction Reactions
     4.5 Concentration of Solutions
     4.6 Gravimetric Analysis
     4.7 Acid-Base Titrations
     4.8 Redox Titrations

Chapter Five-Gases
     5.1 Substances That Exist as Gases
     5.2 Pressure of a Gas
     5.3 The Gas Laws
     5.4 The Ideal Gas Equation
     5.5 Gas Stoichiometry
     5.6 Dalton's Law of Partial Pressures
     5.7 The Kinetic Molecular Theory of Gases
     5.8 Deviation from Ideal Behavior

Chapter Six-Thermochemistry
     6.1 The Nature of Energy and Types of Energy
     6.2 Energy Changes in Chemical Reactions
     6.3 Introduction to Thermodynamics
     6.4 Enthalpy of Chemical Reactions
     6.5 Calorimetry
     6.6 Standard Enthalpy of Formation and Reaction
     6.7 Heat of Solution and Dilution

Chapter Seven-Quantum Theory and the Electronic Structure of Atoms
     7.1 From Classical Physics to Quantum Theory
     7.2 The Photoelectric Effect
     7.3 Bohr's Theory of the Hydrogen Atom
     7.4 The Dual Nature of the Electron
     7.5 Quantum Mechanics
     7.6 Quantum Numbers
     7.7 Atomic Orbitals
     7.8 Electron Configurations
     7.9 The Building-Up Principle

Chapter Eight-Periodic Relationships Among the Elements
     8.1 Development of the Periodic Table
     8.2 Periodic Classification of the Elements
     8.3 Periodic Variation in Physical Properties
     8.4 Ionization Energy
     8.5 Electron Affinity
     8.6 Variation in Chemical Properties of the Representative Elements

Chapter Nine-Chemical Bonding I: Basic Concepts
     9.1 Lewis Dot Symbols
     9.2 The Ionic Bond
     9.3 Lattice Energy of Ionic Compounds
     9.4 The Covalent Bond
     9.5 Electronegativity
     9.6 Writing Lewis Structures
     9.7 Formal Charge and Lewis Structures
     9.8 The Concept of Resonance
     9.9 Exceptions to the Octet Rule
     9.10 Bond Enthalpy

Chapter Ten-Chemical Bonding II: Molecular Geometry and Hybridization of Atomic Orbitals
     10.1 Molecular Geometry
     10.2 Dipole Moments
     10.3 Valence Bond Theory
     10.4 Hybridization of Atomic Orbitals
     10.5 Hybridization in Molecules Containing Double and Triple Bonds
     10.6 Molecular Orbital Theory
     10.7 Molecular Orbital Configurations
     10.8 Delocalized Molecular Orbitals

Chapter Eleven-Intermolecular Forces and Liquids and Solids
     11.1 The Kinetic Molecular Theory of Liquids and Solids
     11.2 Intermolecular Forces
     11.3 Properties of Liquids
     11.4 Crystal Structure
     11.5 X-Ray Diffraction by Crystals
     11.6 Types of Crystals
     11.7 Amorphous Solids
     11.8 Phase Changes
     11.9 Phase Diagrams

Chapter Twelve-Physical Properties of Solutions
     12.1 Types of Solutions
     12.2 A Molecular View of the Solution Process
     12.3 Concentration Units
     12.4 The Effect of Temperature on Solubility
     12.5 The Effect of Pressure on the Solubility of Gases
     12.6 Colligative Properties of Nonelectrolyte Solutions
     12.7 Colligative Properties of Electrolyte Solutions
     12.8 Colloids

Chapter Thirteen-Chemical Kinetics
     13.1 The Rate of a Reaction
     13.2 The Rate Law
     13.3 The Relation Between Reactant Concentration and Time
     13.4 Activation Energy and Temperature Dependence of Rate Constants
     13.5 Reaction Mechanisms
     13.6 Catalysis

Chapter Fourteen-Chemical Equilibrium
     14.1 The Concept of Equilibrium and the Equilibrium Constant
     14.2 Writing Equilibrium Constant Expressions
     14.3 The Relationship Between Chemical Kinetics and Chemical Equilibrium
     14.4 What Does the Equilibrium Constant Tell Us?
     14.5 Factors That Affect Chemical Equilibrium

Chapter Fifteen-Acids and Bases
     15.1 Bronsted Acids and Bases
     15.2 The Acid-Base Properties of Water
     15.3 pH-A Measure of Acidity
     15.4 Strength of Acids and Bases
     15.5 Weak Acids and Acid Ionization Constants
     15.6 Weak Bases and Base Ionization Constants
     15.7 The Relationship Between the Ionization Constants of Acids and Their Conjugate Bases
     15.8 Diprotic and Polyprotic Acids
     15.9 Molecular Structure and the Strength of Acids
     15.10 Acid-Base Properties of Salts
     15.11 Acid-Base Properties of Oxides and Hydroxides
     15.12 Lewis Acids and Bases

Chapter Sixteen-Acid-Base Equilibria and Solubility Equilibria
     16.1 Homogeneous versus Heterogeneous Solution Equilibria
     16.2 The Common Ion Effect
     16.3 Buffer Solutions
     16.4 Acid-Base Titrations
     16.5 Acid-Base Indicators
     16.6 Solubility Equilibria
     16.7 Separation of Ions by Fractional Precipitation
     16.8 The Common Ion Effect and Solubility
     16.9 pH and Solubility
     16.10 Complex Ion Equilibria and Solubility
     16.11 Application of the Solubility Product Principle to Qualitative Analysis

Chapter Seventeen-Chemistry in the Atmosphere
     17.1 Earth's Atmosphere
     17.2 Phenomena in the Outer Layers of the Atmosphere
     17.3 Depletion of Ozone in the Stratosphere
     17.4 Volcanoes
     17.5 The Greenhouse Effect
     17.6 Acid Rain
     17.7 Photochemical Smog
     17.8 Indoor Pollution

Chapter Eighteen-Entropy, Free Energy, and Equilibrium
     18.1 The Three Laws of Thermodynamics
     18.2 Spontaneous Processes and Entropy
     18.3 Entropy
     18.4 The Second Law of Thermodynamics
     18.5 Gibbs Free Energy
     18.6 Free Energy and Chemical Equilibrium
     18.7 Thermodynamics in Living Systems

Chapter Nineteen-Electrochemistry
     19.1 Redox Reactions
     19.2 Galvanic Cells
     19.3 Standard Reduction Potentials
     19.4 Spontaneity of Redox Reactions
     19.5 The Effect of Concentration on Emf
     19.6 Batteries
     19.7 Corrosion
     19.8 Electrolysis

Chapter Twenty-Metallurgy and the Chemistry of Metals
     20.1 Occurrence of Metals
     20.2 Metallurgical Processes
     20.3 Band Theory in Conductivity
     20.4 Periodic Trends in Metallic Properties
     20.5 The Alkali Metals
     20.6 The Alkaline Earth Metals
     20.7 Aluminum

Chapter Twenty-One-Nonmetallic Elements and Their Compounds
     21.1 General Properties of Nonmetals
     21.2 Hydrogen
     21.3 Carbon
     21.4 Nitrogen and Phosphorus
     21.5 Oxygen and Sulfur
     21.6 The Halogens

Chapter Twenty-Two-Transition Metal Chemistry and Coordination Compounds
     22.1 Properties of the Transition Metals
     22.2 Chemistry of Iron and Copper
     22.3 Coordination Compounds
     22.4 Structure of Coordination Compounds
     22.5 Bonding in Coordination Compounds: Crystal Field Theory
     22.6 Reactions of Coordination Compounds
     22.7 Applications of Coordination Compounds

Chapter Twenty-Three-Nuclear Chemistry
     23.1 The Nature of Nuclear Reactions
     23.2 Nuclear Stability
     23.3 Natural Radioactivity
     23.4 Nuclear Transmutation
     23.5 Nuclear Fission
     23.6 Nuclear Fusion
     23.7 Uses of Isotopes
     23.8 Biological Effects of Radiation

Chapter Twenty-Four-Organic Chemistry
     24.1 Classes of Organic Compounds
     24.2 Aliphatic Hydrocarbons
     24.3 Aromatic Hydrocarbons
     24.4 Chemistry of the Functional Groups

Chapter Twenty-Five-Synthetic and Natural Organic Polymer
     25.1 Properties of Polymers
     25.2 Synthetic Organic Polymers
     25.3 Proteins
     25.4 Nucleic Acids

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