Food for Today: First Canadian Edition Information Center: Feature Summary


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Food for Today: First Canadian Edition

Jane Witte
Lisa O'Leary-Reesor, London Catholic DSB
Helen Miller, Pickering High School
Zita Bersenas-Cers, Delta Secondary School

Feature Summary

Includes Canada's Food Guide to Healthy Eating
Updated to include Canadian safety laws and hazard information, statistics and content
Includes contemporary Canadian Issues such as Native and cultural foods, nutrition for athletes, biotechnology, and genetically engineered foods
Text specific website includes Canadian food and nutrition website connections, Canadian resources and appendices, and recipes that use metric quantities
Delicious easy to follow recipes emphasize the latest nutrition guidelines

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