Food for Today: First Canadian Edition
Jane Witte
Lisa O'Leary-Reesor, London Catholic DSB
Helen Miller, Pickering High School
Zita Bersenas-Cers, Delta Secondary School
Lisa O'Leary-Reesor, London Catholic DSB
Helen Miller, Pickering High School
Zita Bersenas-Cers, Delta Secondary School
Welcome to the Student Centre for Food For Today. There are ways to learn beyond your textbook. That's why we are providing you with additional resources and tools that are active, thought-provoking, fun, and relevant.
To begin, please select an option from the navigation bar on the left.
All these new activities and assessment and evaluation tools incorporate the revised edition of Canada’s food guide: Eating Well with Canada’s Food Guide, and Eating Well with Canada’s Food Guide, First Nations, Inuit, and Métis, both published by Health Canada in 2007.
To begin, please select an option from the navigation bar on the left.