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Basic Marketing, 10th Canadian Edition
Basic Marketing: A Global Managerial Approach, 10/e
Stanley J. Shapiro
Kenneth B. Wong, Queens School of Business
William D. Perreault, University of North Carolina
E. Jerome McCarthy, Michigan State University

Marketing's Role Within Organizations

Below are the key terms featured in this chapter. Clicking on a term will reveal its definition. The textbook's full glossary is also available for online searching.
 
Customer value  The difference between the benefits a customer sees from a market offering and the costs of obtaining those benefits.
(See Refer to page(s) 18)
Form utility  Provided when someone produces something tangible.
(See Refer to page(s) 5)
Macro-marketing  A social process that directs an economy's flow of goods and services from producers to consumers in a way that effectively matches supply with demand and accomplishes the objectives of society.
(See Refer to page(s) 9)
Marketing  A set of decisions and processes that every organization uses to carry out an exchange with others, both inside and outside the organization.
(See Refer to page(s) 4)
Marketing company era  A time when, in addition to short-run marketing planning, marketing people develop long-range plans-sometimes 10 or more years ahead-and the whole company effort is guided by the marketing concept.
(See Refer to page(s) 13)
Marketing concept  The idea that an organization should aim all its efforts at satisfying its customers-at a profit.
(See Refer to page(s) 14)
Marketing department era  A time when all marketing activities are brought under the control of one department to improve short-run policy planning and to try to integrate the firm's activities.
(See Refer to page(s) 13)
Marketing orientation  Trying to carry out the marketing concept.
(See Refer to page(s) 14)
Micro-marketing  The performance of activities that seek to accomplish an organization's objectives by anticipating customer or client needs and directing a flow of need-satisfying goods and services from producer to customer or client.
(See Refer to page(s) 7)
Place utility  Having the product available where the customer wants it.
(See Refer to page(s) 6)
Possession utility  Obtaining a good or service and having the right to use or consume it.
(See Refer to page(s) 5)
Production  Actually making goods or performing services.
(See Refer to page(s) 4)
Production era  A time when a company focuses on production of a few specific products-perhaps because few of these products are available in the market.
(See Refer to page(s) 13)
Production orientation  Making whatever products are easy to produce and then trying to sell them.
(See Refer to page(s) 14)
Profit  The difference between a firm's revenue and its total costs.
(See Refer to page(s) 16)
Sales era  A time when a company emphasizes selling because of increased competition.
(See Refer to page(s) 13)
Simple trade era  A time when families traded or sold their surplus output to local intermediaries, who then resold these goods to other consumers or distant intermediaries.
(See Refer to page(s) 13)
Social responsibility  A firm's obligation to increase its positive effects on society and reduce its negative effects.
(See Refer to page(s) 23)
Task utility  Provided when someone performs a task for someone else-for instance, when a bank handles financial transactions.
(See Refer to page(s) 5)
Time utility  Having the product available when the customer wants it.
(See Refer to page(s) 6)
Utility  The power to satisfy human needs.
(See Refer to page(s) 5)




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