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Basic Marketing, 10th Canadian Edition
Basic Marketing: A Global Managerial Approach, 10/e
Stanley J. Shapiro
Kenneth B. Wong, Queens School of Business
William D. Perreault, University of North Carolina
E. Jerome McCarthy, Michigan State University

Price Setting in the Business World

Below are the key terms featured in this chapter. Clicking on a term will reveal its definition. The textbook's full glossary is also available for online searching.
 
Average cost (per unit)  The total cost divided by the related quantity.
(See Refer to page(s) 568)
Average fixed cost (per unit)  The total fixed cost divided by the related quantity.
(See Refer to page(s) 568)
Average variable cost (per unit)  The total variable cost divided by the related quantity.
(See Refer to page(s) 568)
Average-cost pricing  Adding a reasonable markup to the average cost of a product.
(See Refer to page(s) 567)
Bait pricing  Setting some very low prices to attract customers but trying to sell more expensive models or brands once the customer is in the store.
(See Refer to page(s) 581)
Bid pricing  Offering a specific price for each possible job rather than setting a price that applies for all customers.
(See Refer to page(s) 585)
Break-even analysis  An approach to determine whether the firm will be able to break even-that is, cover all its costs-with a particular price.
(See Refer to page(s) 573)
Break-even point (BEP)  The sales quantity where the firm's total cost will just equal its total revenue.
(See Refer to page(s) 573)
Complementary product pricing  Setting prices on several related products as a group.
(See Refer to page(s) 584)
Demand-backward pricing  Setting an acceptable final consumer price and working backward to what a producer can charge.
(See Refer to page(s) 583)
Experience curve pricing  Average-cost pricing using an estimate of future average costs.
(See Refer to page(s) 571)
Fixed-cost (FC) contribution per unit  The selling price per unit minus the variable cost per unit.
(See Refer to page(s) 574)
Full-line pricing  Setting prices for a whole line of products.
(See Refer to page(s) 583)
Leader pricing  Setting some very low prices-real bargains-to get customers into retail stores.
(See Refer to page(s) 581)
Long-run target return pricing  Pricing to cover all costs and over the long run achieve an average target return.
(See Refer to page(s) 573)
Markup  A dollar amount added to the cost of products to get the selling price.
(See Refer to page(s) 564)
Markup chain  The sequence of markups firms use at different levels in a channel, which together determine the price structure in the whole channel.
(See Refer to page(s) 566)
Negotiated price  A price that is set based on bargaining between the buyer and seller.
(See Refer to page(s) 585)
Odd-even pricing  Setting prices that end in certain numbers.
(See Refer to page(s) 582)
Prestige pricing  Setting a rather high price to suggest high quality or high status.
(See Refer to page(s) 582)
Price lining  Setting a few price levels for a product line and then marking all items at these prices.
(See Refer to page(s) 582)
Product-bundle pricing  Setting one price for a set of products.
(See Refer to page(s) 584)
Psychological pricing  Setting prices that have special appeal to target customers.
(See Refer to page(s) 581)
Reference price  The price a consumer expects to pay.
(See Refer to page(s) 579)
Stockturn rate  The number of times the average inventory is sold during a year.
(See Refer to page(s) 565)
Target return pricing  Pricing to cover all costs and achieve a target return.
(See Refer to page(s) 572)
Total cost  The sum of total fixed and total variable costs.
(See Refer to page(s) 568)
Total fixed cost  The sum of those costs that are fixed in total, no matter how much is produced.
(See Refer to page(s) 568)
Total variable cost  The sum of those changing expenses that are closely related to output, such as expenses for parts, wages, packaging materials, outgoing freight, and sales commissions.
(See Refer to page(s) 568)
Value-in-use pricing  Setting prices that will capture some of what customers will save by substituting the firm's product for the one currently being used.
(See Refer to page(s) 579)




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