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| 1 |  |  The amount of carbon in the environment |
|  | A) | does not change |
|  | B) | is converted to heat and lost to the abiotic environment |
|  | C) | is called the carbon cycle |
|  | D) | immediately converts to carbon dioxide |
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| 2 |  |  The way in which carbon is used and reused through the ecosystem is called |
|  | A) | energy recycling |
|  | B) | the energy pyramid |
|  | C) | the carbon cycle |
|  | D) | the biotic/abiotic cycle |
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| 3 |  |  The four main processes of the water cycle are |
|  | A) | evaporation, transpiration, condensation, and vaporization |
|  | B) | precipitation, condensation, transpiration, and evaporation |
|  | C) | transpiration, evaporation, precipitation, and vaporization |
|  | D) | condensation, vaporization, precipitation, and circulation |
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| 4 |  |  The process in which water evaporates from the leaves, stems and flowers of plants is called |
|  | A) | precipitation |
|  | B) | evaporation |
|  | C) | condensation |
|  | D) | transpiration |
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| 5 |  |  The process in which liquid water changes into gas is called |
|  | A) | precipitation |
|  | B) | evaporation |
|  | C) | condensation |
|  | D) | transpiration |
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| 6 |  |  The process in which water vapor changes to a liquid is called |
|  | A) | precipitation |
|  | B) | evaporation |
|  | C) | condensation |
|  | D) | transpiration |
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| 7 |  |  Water that moves over the surface of the ground into lakes and rivers is called |
|  | A) | run-off |
|  | B) | ground water |
|  | C) | a water table |
|  | D) | the water cycle |
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| 8 |  |  When any substance is added to the environment faster than it can be broken down, stored, or converted to a non-harmful form, it is called |
|  | A) | transpiration |
|  | B) | concentration |
|  | C) | particle suspension |
|  | D) | pollution |
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| 9 |  |  Bioaccumulation is |
|  | A) | a mixture of non-harmful pollutants |
|  | B) | the build-up of pollutants in an organism |
|  | C) | the process of applying DDT to crops |
|  | D) | the number of decaying organisms in an ecosystem |
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| 10 |  |  In a food chain, the organisms most affected by bioaccumulation are |
|  | A) | top consumers |
|  | B) | producers |
|  | C) | phytoplankton |
|  | D) | parasites |
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