Food & Nutrition Sciences Lab Manual, First Canadian Edition
Michelyn Putignano,
Family Studies Dept. Head, Delta Secondary Karen Wilson,
Family Studies Dept. Head, Westdale Secondary
ISBN: 0070952388 Copyright year: 2004
This high interest food and nutrition science lab manual teaches students social science research methods as they study the nutritional, psychological, social, cultural, and global factors that influence people’s food choices. The lab manual combined with the information covered in unit 6 of Food for Today, First Canadian Edition will cover the Ontario Grade 12 Food and Nutrition Science course 100%.
To obtain an instructor login for this Online Learning Center, ask your local sales representative.
If you're an instructor thinking about adopting this textbook, request a free copy for review.