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Nutrition


Selected and rated by
Vedant Kulkarni and Roni F. Zeiger, MD


The Nutrition Source - Harvard School of Public Health
A service of the Harvard School of Public Health that attempts to demystify fundamental concepts in nutritional science. The Web site has well-referenced summaries on topics including vitamins, carbohydrates, fiber, fat and cholesteol.
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Food & Nutrition Center - MayoClinic.com
A reliable and user-friendly resource for patients about food, nutrition, weight control.
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Obesity - Clinical Guidelines on Identification, Evaluation, and Treatment from NHLBI
Obesity guidelines from the National Heart, Lung, and Blood Institute, including an executive summary, and a version for download to Palm-based PDAs.
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Nutrition Panel Calculator - Australia New Zealand Food Authority
Enter virtually any food ingredient and this database displays its nutritional content, including protein, total fat, saturated fat, carbohydrate, sugars, and sodium.
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Atkins Diet Alert - Physicians for Responsible Medicine
This site gives one perspective on the Atkins Diet debate. It is designed to be "a resource for physicians and laypeople with questions and concerns about high-protein diets." For the pro-Atkins perspective, visit the commercial site: www.atkins.com.
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Heart Healthy Lifestyle Program by Dean Ornish - Article on WebMD
Dean Ornish discusses his claims about lifestyle changes affecting heart health.
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Facts About Eating Disorders and the Search for Solutions - National Institutes of Mental Health
A concise summary of eating disorders and their treatments.
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National Eating Disorder Association
Information and links to eating disorder resources for patients and providers, including how to find qualified doctors, nutritionists, and counselors by geographic area.
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Healthfinder - Guide to Reliable Health Information
A service of the U.S. Department of Health and Human Services, the Healthfinder Web site points consumers to reviewed information on various health topics. Search for specific topics or look under 'N' for nutrition.
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Dietary Supplements Database - NIH Office of Dietary Supplements
This database provides access to bibliographic citations and abstracts from literature on dietary supplements. Users can search the full database, a subset of consumer citations only or peer reviewed citations only.
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Food and Nutrition Information Center - USDA
This site, maintained by FNIC, provides extensive information about nutrition. It includes specialized subtopics such as healthy school lunches, dietary supplements, childcare, and food composition.
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Weight Loss Worksheet - FPNotebook
From the Family Practice Notebook, this site allows users to create a customized weight loss plan with information including exercise and nutrition.
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Dietary Guidelines - USDA
Published every five years by HHS and USDA, these guidelines are the official position of these U.S. government agencies on sensible nutrition (e.g. the food pyramid). Users can download the guidelines from the Web site, and read about the development of the upcoming 2005 guidelines.
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Nutrition Links - Tufts School of Medicine Nutrition Academic Award Program
Compiled by the Tufts University School of Medicine, this Web site provides an extensive list of links to professional organizations and general and specific nutrition sites.
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Nutrition Curriculum Guide For Training Physicians
This site describes a detailed nutrition curriculum for medical trainees. It was created with funding from the National Heart Lung and Blood Institute (NHLBI) and the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).
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Weight-control Information Network - National Institute of Diabetes & Digestive & Kidney Diseases
This Web site from the NIDDK provides health professionals and consumers with information on obesity, weight control, and nutrition.
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Center for Food Safety and Applied Nutrition - U.S. Food & Drug Administration (FDA)
Information about FDA programs related to food, dietary supplements, cosmetics, and more. Includes links to information tailored specifically for consumers and health professionals.
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