| Perspectives in Nutrition, 5/e Gordon M. Wardlaw,
Ohio State University Margaret W. Kessel,
Ohio State University
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Intended for students pursuing careers in nutrition-related fields, Perspectives in Nutrition, fifth edition, conveys introductory nutrition with an emphasis on applying nutrition knowledge to the individual. Gordon Wardlaw presents a sound, balanced look at nutrition and provides students with a solid foundation for understanding the challenging, fast-paced world of nutrition information. The fifth edition represents the most accurate, up-to-date scientific content available in a college text and is correlated to a dynamic set of online resources for instructors and students.
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