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Nutrition from Infancy through Adolescence

Chapter 14 is designed to allow you to:
    1. Describe the extent to which nutrition affects infant growth and physiological development.
    2. Outline basic diet guidelines to meet the basic nutritional needs for normal growth and development for an infant and discuss some do’s and don’ts associated with infant feeding.
    3. List several challenges parents must face in dealing with childhood eating habits.
    4. List the nutrients often found to be lacking in the diet of infants, toddlers, preschoolers, and teenagers and make recommendations to remedy the problems.
    5. Describe the serious nature and overall treatment plans for obesity and type 2 diabetes in childhood.
    6. Distinguish between food allergies and intolerances and provide recommendations for treating both.









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