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Internet Exercises
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http://www.chemie.fu-berlin.de/chemistry/bio/aminoacid/phe_en.html
  1. Freie University of Berlin's Chemistry department contains an index of amino acids that are linked to a structure and a description of their physical properties. Learn more about phenylalanine at this address: http://www.chemie.fu-berlin.de/chemistry/bio/aminoacid/phe_en.html.
    1. Identify the hydrophilic parts of phenylalanine.
    2. Identify the hydrophobic parts.
    3. Suppose you had a mole of phenylalanine in a liter of water and a mole of NaCl in a liter of water, and the two components were separated by a semi-permeable membrane. At equilibrium, will the water level be greater in the phenylalanine side or the NaCl side? Or will they be equal?

( http://www.chemie.fu-berlin.de/chemistry/bio/aminoacid/phe_en.html )
osmosis
  1. The ChemTeam offers tutorials on various subjects. Study the material provided on osmosis at the address, http://dbhs.wvusd.k12.ca.us/ColligProp/Osmosis.html, and answer the question below.
    1. If side A initially had a 2 molar concentration of NaOH, what initial concentration of the same compound would be needed to obtain the same result as shown in the diagram at the bottom of the page?

( http://members.tripod.com/~urila/ )
http://www.chem.ualberta.ca/~plambeck/che/p101/p01034.htm
  1. Read through the material at http://www.chem.ualberta.ca/~plambeck/che/p101/p01034.htm available on molar stoichiometry at the University of Alberta and answer the following questions.
    1. Can a solution be solid? If so, what would you define as the solvent?
    2. Suppose you went to the dentist to get a tooth filled, and after telling him your interest in the chemical composition of the fillings, he told you it was composed of 0.05 g of silver and 0.1 g of mercury. Find the molality of the solution.
    3. Now, after having your teeth filled, you see an assistant preparing a mouthwash of some sort, pouring 2 moles of the cherry-flavored solute into a 250 mL bottle. Calculate the molarity of the solution.

( http://www.chem.ualberta.ca/~plambeck/che/p101/p01034.htm )







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