 |
1 | |
Insensible perspiration is fluid lost due to physical activity. |
| | A) | True |
| | B) | False |
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2 | |
Solid foods can contribute as a source of water. |
| | A) | True |
| | B) | False |
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|
3 | |
The primary route for daily fluid losses is perspiration. |
| | A) | True |
| | B) | False |
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|
4 | |
Water may be a dietary source of some essential minerals. |
| | A) | True |
| | B) | False |
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|
5 | |
Muscle glycogen breakdown yields water. |
| | A) | True |
| | B) | False |
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6 | |
Most water stored in the body is extracellular fluid. |
| | A) | True |
| | B) | False |
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7 | |
Obese individuals have a higher body water percentage than lean, muscular individuals. |
| | A) | True |
| | B) | False |
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8 | |
Hormones regulate water balance in the body. |
| | A) | True |
| | B) | False |
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9 | |
Water is needed for all of the senses - vision, hearing, smell, taste - to function. |
| | A) | True |
| | B) | False |
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10 | |
Natural foods have more sodium than processed foods. |
| | A) | True |
| | B) | False |
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|
11 | |
Core temperature is the temperature of the skin. |
| | A) | True |
| | B) | False |
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|
12 | |
Hyperthermia is increased body temperature. |
| | A) | True |
| | B) | False |
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13 | |
Exercise decreases the metabolic rate. |
| | A) | True |
| | B) | False |
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14 | |
Only sweat that evaporates has a cooling effect. |
| | A) | True |
| | B) | False |
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15 | |
Two people with the same body weight, training and activity will have the same sweat rate. |
| | A) | True |
| | B) | False |
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16 | |
The more dehydrated someone is, the greater his/her athletic performance will be adversely affected. |
| | A) | True |
| | B) | False |
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17 | |
Adequate hydration will improve physical performance during prolonged exercise under warm conditions. |
| | A) | True |
| | B) | False |
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18 | |
If equally well-trained, females tolerate exercise in the heat as well as males. |
| | A) | True |
| | B) | False |
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19 | |
Everybody has blood pressure. |
| | A) | True |
| | B) | False |
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20 | |
High blood pressure is referred to as hypertension. |
| | A) | True |
| | B) | False |
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21 | |
Adipose tissue is high in water content. |
| | A) | True |
| | B) | False |
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22 | |
Electrolytes in solution can conduct an electric current. |
| | A) | True |
| | B) | False |
|
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23 | |
To a point, the greater the volume of fluid ingested, the greater the rate of gastric emptying. |
| | A) | True |
| | B) | False |
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24 | |
Body fluids are hypotonic to sweat. |
| | A) | True |
| | B) | False |
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25 | |
Poor physical fitness can contribute to low tolerance to heat stress. |
| | A) | True |
| | B) | False |
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26 | |
Water is an adequate fluid replacement product for many activities. |
| | A) | True |
| | B) | False |
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27 | |
Sodium bicarbonate may be an ergogenic aid in events dependant on the lactic acid system. |
| | A) | True |
| | B) | False |
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28 | |
When fluid is lost from the body, electrolytes are also lost. |
| | A) | True |
| | B) | False |
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29 | |
The current thinking suggests that the diuretic effect of caffiene in drinks such as coffee and colas may be offset by the amount of fluids contained in these beverages. |
| | A) | True |
| | B) | False |
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30 | |
One of the potential health problems associated with bottled water is the absence of fluoride. |
| | A) | True |
| | B) | False |
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31 | |
Sports drinks normally contain about 40-50 percent carbohydrate. |
| | A) | True |
| | B) | False |
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2005 McGraw-Hill Higher Education