 |
1 |  |  Nutrients perform three major roles. Which is not one of these roles? |
|  | A) | grow, repair, and maintain all body cells |
|  | B) | regulate body processes |
|  | C) | supply energy for cells |
|  | D) | eliminate waste by products |
 |
 |
2 |  |  Which is not a category in which various kinds of nutrients are placed? |
|  | A) | electrolytes |
|  | B) | water |
|  | C) | fat |
|  | D) | vitamins |
 |
 |
3 |  |  During digestion, complex carbohydrates are broken down into: |
|  | A) | free fatty acids |
|  | B) | glycogen |
|  | C) | glucose |
|  | D) | proteins |
 |
 |
4 |  |  Gorging oneself after a period of starvation and then purging the body through induced vomiting and further fasting is a major sign of: |
|  | A) | Anorexia Nervosa |
|  | B) | Bulimia |
|  | C) | Hypertension |
|  | D) | Anorexia Bulimia |
 |
 |
5 |  |  The average adult requires a minimum of _______ liters of water per day. |
|  | A) | 2.0 |
|  | B) | 2.5 |
|  | C) | 3.0 |
|  | D) | 3.5 |
 |
 |
6 |  |  Required electrolytes by the body include all of the following except: |
|  | A) | iron |
|  | B) | magnesium |
|  | C) | sodium |
|  | D) | calcium |
 |
 |
7 |  |  Calcium is the most abundant mineral in the human body. When calcium levels fall very low bones can become weakened and brittle. This condition is termed: |
|  | A) | osteoarthritis |
|  | B) | osteochondritis |
|  | C) | osteoporosis |
|  | D) | osteomyotosis |
 |
 |
8 |  |  The average college aged male has between _____ to _____ percent body fat. |
|  | A) | 5 to 10 |
|  | B) | 7 to 12 |
|  | C) | 12 to 15 |
|  | D) | 15 to 20 |
 |
 |
9 |  |  The average college age female has between _____ to _____ percent body fat. |
|  | A) | 7 to 12 |
|  | B) | 12 to 17 |
|  | C) | 15 to 20 |
|  | D) | 20 to 25 |
 |
 |
10 |  |  In general the athletic daily diet should consist of: |
|  | A) | 35% carbohydrates, 30% fat, and 35 % protein |
|  | B) | 55 to 60% carbohydrates, 30% fat, and 10 to 15% protein |
|  | C) | 70 to 75% carbohydrates, 10 to 15% fat, and 10% protein |
|  | D) | 60% carbohydrates, 15 to 20% fat, and 15 to 20% protein |
 |