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Essentials of Athletic Training Cover Image
Essentials of Athletic Training, 5/e
Daniel Arnheim
William Prentice, University of North Carolina

Nutritional Considerations

Chapter 5 Multiple Choice

Please answer all questions



1

Nutrients perform three major roles. Which is not one of these roles?
A)grow, repair, and maintain all body cells
B)regulate body processes
C)supply energy for cells
D)eliminate waste by products
2

Which is not a category in which various kinds of nutrients are placed?
A)electrolytes
B)water
C)fat
D)vitamins
3

During digestion, complex carbohydrates are broken down into:
A)free fatty acids
B)glycogen
C)glucose
D)proteins
4

Gorging oneself after a period of starvation and then purging the body through induced vomiting and further fasting is a major sign of:
A)Anorexia Nervosa
B)Bulimia
C)Hypertension
D)Anorexia Bulimia
5

The average adult requires a minimum of _______ liters of water per day.
A)2.0
B)2.5
C)3.0
D)3.5
6

Required electrolytes by the body include all of the following except:
A)iron
B)magnesium
C)sodium
D)calcium
7

Calcium is the most abundant mineral in the human body. When calcium levels fall very low bones can become weakened and brittle. This condition is termed:
A)osteoarthritis
B)osteochondritis
C)osteoporosis
D)osteomyotosis
8

The average college aged male has between _____ to _____ percent body fat.
A)5 to 10
B)7 to 12
C)12 to 15
D)15 to 20
9

The average college age female has between _____ to _____ percent body fat.
A)7 to 12
B)12 to 17
C)15 to 20
D)20 to 25
10

In general the athletic daily diet should consist of:
A)35% carbohydrates, 30% fat, and 35 % protein
B)55 to 60% carbohydrates, 30% fat, and 10 to 15% protein
C)70 to 75% carbohydrates, 10 to 15% fat, and 10% protein
D)60% carbohydrates, 15 to 20% fat, and 15 to 20% protein