| Chapter 8 |
| Figure 8.4 | | Patterns of access and isolation |
| Figure 8.5 | | Average length of growing season |
| Figure 8.7 | | Share of agriculture in gross domestic product |
| Figure 8.8 | | Subsistence agriculture areas of the world |
| Figure 8.10 | | Early beneficiaries of the Green Revolution |
| Figure 8.12 | | Areas with high current genetic diversity |
| Figure 8.17 | | Generalized agricultural regions of North America |
| Figure 8.18 | | Relative value per acre of farmland and buildings |
| Figure 8.20 | | Principal wheat-growing areas |
| Figure 8.21 | | Livestock ranching and special crop agriculture |
| Figure 8.23 | | Stalin's Virgin and Idle Lands |
| Figure 8.27 | | The major commercial marine fisheries of the world |
| Figure 8.29 | | Major commercial forest regions |
2002 McGraw-Hill Higher Education