Wellness: Concepts and Applications continues to use a variety of learning
aids to enhance student comprehension. Goals for Behavior Change: These are listed at the beginning
of each chapter, giving students objectives that help them apply what they learn
in the text. They reinforce the concept of self-responsibility on which the
text is based. Nurturing Your Spirituality: These boxes cover such topics
as living well with cancer, making decisions about sex, and enjoying healthy
pleasure, showing students that wellness goes beyond the physical dimension. Wellness on the Web: These are activities that take students
to quizzes, questions, and self-assessments on the text’s online learning center.
Completing these activities will help the students assess their current practices
and design a more wellness-oriented lifestyle. Wellness Across the Generations: These boxes address wellness
concepts throughout the life span by looking at issues such as childhood origins
of heart disease, alcohol and drug use among young women, and strength training
for older adults. Real World Wellness: These question-and-answer boxes show
students how to put wellness concepts into practice. Helpful tips give students
practical advice for initiating behavior change and staying motivated to follow
a wellness lifestyle. Just the Facts: Special material in these boxes encourages
students to delve into a particular topic or closely examine an important health
issue. Key Terms: The most important terms for student retention have been
set in boldface type in the text for easy identification. Chapter Objectives: These are introduced at the beginning
of each chapter. They help the student identify the chapter’s key topics. Accomplishing
the objectives indicates fulfillment of the chapter’s intent. Chapter Summaries: These identify the main parts of the
chapter and reinforce the chapter objectives. Review Questions: Questions are provided to help students
review and analyze material for overall understanding. References: Accurate and current documentation is given
at the end of the chapters. Suggested Readings: Additional current resources are provided
for students to obtain further information. Assessment Activities: Each chapter concludes with at least
two Assessment Activities to help students apply the content learned in the
chapter to their own decision-making. The text is perforated for easy removal
of the Assessment Activities. Appendix: Food Composition Table – More than 1200 common
foods and fast foods are analyzed. This comprehensive table will help students
complete Assessment Activities in Chapter 6. Glossary: A comprehensive glossary is provided at the end
of the text that includes all key terms, as well as additional terms used in
the text. Technology: The Key to Teaching and LearningJust a quick glance through the pages of Wellness: Concepts and Applications
will show you that technology is woven through every chapter. Similarly, the
ancillary package that accompanies the text emphasizes technology while acknowledging
the merit of the printed ancillaries. Together, the text and its ancillaries
offer the ideal approach to teaching and learning – one that integrates the
best tools that technology has to offer, challenging both instructors and students
to reach higher. |