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Student Edition
Instructor Edition
Wellness: Concepts and Applications, 5/e

David J. Anspaugh, Tri--State University
Michael H. Hamrick, University of Memphis
Frank D. Rosato, University of Memphis

ISBN: 0072461667
Copyright year: 2003

Table of Contents



1 Wellness and Fitness for Life
2 Preventing Cardiovascular Disease
3 Increasing Cardiorespiratory Endurance
4 Building Muscular Strength and Endurance
5 Improving Flexibility
6 Forming a Plan for Good Nutrition
7 Understanding Body Composition
8 Achieving a Healthy Weight
9 Coping with and Managing Stress
10 Taking Charge of Your Personal Safety
11 Taking Responsibility for Drug Use
12 Preventing Sexually Transmitted Diseases
13 Reducing Your Risk of Cancer
14 Managing Common Conditions
15 Becoming a Responsible Health Care Consumer
Appendix A Food Composition Table
Appendix B Fast Food Composition Table
Wellness 5/e Cover Image

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