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Student Edition
Instructor Edition
Wellness: Concepts and Applications, 5/e

David J. Anspaugh, Tri--State University
Michael H. Hamrick, University of Memphis
Frank D. Rosato, University of Memphis

ISBN: 0072461667
Copyright year: 2003

What's New



New photographs in this edition offer a detailed look at the many exercises and assessments described in the text. The new photos also reflect the diversity of college students of all ages and nationalities.

Wellness on the Web Behavior Change Activities take students to online quizzes and self-assessment activities located on the text’s Online Learning Center.

Twenty-eight new Just the Facts boxes encourage students to delve into a particular topic or closely examine an important health issue.

Inclusion of Healthy People 2010 and the ten FDA approved health claims that link foods to diseases.

Numerous new and expanded content sections throughout the text, such as information on selenium, keeping food safe to eat, sugar intake, glycemic index, obesity, time management, Rohypnol, GHB, Ketamine, and cancer treatment.
Wellness 5/e Cover Image

To obtain an instructor login for this Online Learning Center, ask your local sales representative. If you're an instructor thinking about adopting this textbook, request a free copy for review.