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Chapter Weblinks
(See related pages)

The following topics correspond to those printed at the end of this chapter in your textbook. They are linked to the McGraw-Hill Internet database, which is updated regularly, so you can depend on reliable resources for your research.

Origins of Agriculture

Temperate Fruits and Nuts

Tropical Fruits and Nuts

Cereal Grains and Forage Grasses

Legumes

Spices, Herbs and Perfumes

Vegetable Oils and Waxes

Hydrogels, Elastic Latexes, and Resins

Psychoactive Drugs and Poisons From Plants and Fungi

Stimulating Beverages Derived From Plants

Alcoholic Beverages from Plants and Fungi

Fibers, Dyes, and Tannins from Plants

Wood, Cork, and Bamboo

Ornamental Plants

Medicinal Plants








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