The following topics correspond to those printed at the end of this chapter in your textbook. They are linked to the McGraw-Hill Internet database, which is updated regularly, so you can depend on reliable resources for your research.
Origins of Agriculture Temperate Fruits and Nuts Tropical Fruits and Nuts Cereal Grains and Forage Grasses Legumes Spices, Herbs and Perfumes Vegetable Oils and Waxes Hydrogels, Elastic Latexes, and Resins Psychoactive Drugs and Poisons From Plants and Fungi Stimulating Beverages Derived From Plants Alcoholic Beverages from Plants and Fungi Fibers, Dyes, and Tannins from Plants Wood, Cork, and Bamboo Ornamental Plants Medicinal Plants |