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Table of Contents1) What's the matter? The Nature of the World Around Us
2) The Properties of Some Common Metals: Why NASA Needs Chemistry
3) Alchemy and the Origins of Modern Chemistry: All that Glitters Isn't Gold
4) Classification of Matter: Basic Separation Techniques
5) Measurement and Proper Use of Laboratory Glassware
6) Chemical Nomenclature, Part I: Naming Ionic Compounds
7) Understanding the Basics: The Mole and Counting Atoms
8) Limiting reactants: How Much BaSO4 Can We Make?
9) Electrolytes in Solution: Completing the Circuit
10) If You are Not Part of the Solution: Precipitation Reactions
11) An Introduction to Oxidation-Reduction Chemistry: The Breath Analyzer
12) Say "Cheese": Cyanotype Photography as a Redox Reaction
13) A Titration for the Determination of Ions in Water: The Hard Truth
14) Spectrophotometric Analysis: Phosphates in Water
15) Discovering the Gas Laws
16) Gas Stoichiometry: The Automobile Airbag
17) Introduction to Thermochemistry: Using a Calorimeter
18) Calorimetry: Nutrition in a Nutshell
19) Hess's law: A Study of the Combustion of Magnesium
20) Chemical Nomenclature, Part II: Naming Organic Compounds
21) Introduction to Organic Analysis: Infrared Spectroscopy
22) Colligative Properties: Analysis of Freezing Point Depression
23) Introduction to Kinetics: Factors That Affect the Rate of Reaction
24) Determining the Rate Law: A Kinetics Study of the Iodination of Acetone
25) Determining the Equilibrium Constant of a Complex
26) Le Chatelier's Principle: Stress Management
27) Chemistry of the Kitchen: Acids and Bases
28) The Properties of Buffers: Resisting Change in a Turbulent World
29) Electrochemistry: An Introduction to Voltaic Cells
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2006 McGraw-Hill Higher Education