 |  Introducing Anthropology: An Integrated Approach, 2/e Michael A. Park,
Central Connecticut State University
Adapting to Our Worlds Food: Getting It, Growing It, Eating It, and Passing It Around
Chapter OutlineFood: Getting It, Growing It, Eating It, and Passing It Around- Food and Human Evolution
- Food Collecting Societies
- Food Producing Societies
- The Transition to Food Production
- Horticulture
- Pastoralism
- Agriculture
- Some Basic Economics
- Contemporary Issues: Is There a World Population Crisis That is Putting Pressure of Food and Other Resources?
- Summary
- Notes, References, and Readings
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