McGraw-Hill OnlineMcGraw-Hill Higher EducationLearning Center
Student Center | Instructor Center | Information Center | Home
Glossary
Interactive Map
Timelines
Internet Guide
Poll
Career Opportunities
Chapter Outline
Learning Objectives
Multiple Choice Quiz
Flashcards
Web Links
Feedback
Help Center


Introducing Anthropology: An Integrated Approach, 2/e
Michael A. Park, Central Connecticut State University
Adapting to Our Worlds
Food: Getting It, Growing It, Eating It, and Passing It Around

Web Links

Chapter 8—Food: Getting It, Growing It, Eating It, and Passing it Around

3D Objects at the AMNH:
(http://anthro.amnh.org/javascript/3d_list.htm)

Chocolate: Food of the Gods:
(http://www.athenapub.com/chocolat.htm)

Ethnobotanical Resource Directory:
(http://www.cieer.org/directory.html)

Evolution of Crops:
(http://agronomy.ucdavis.edu/GEPTS/pb143/pb143.htm)

Hidden Cave Excavation:
(http://anthro.amnh.org/anthropology/research/north_archeo/hidden.htm)

History of Maize:
(http://uk.cambridge.org/history/features/food_history/samples/live_maize.htm)

Native American Ethnobotany Database:
(http://www.umd.umich.edu/cgi-bin/herb)

Plants and People in Ancient Anatolia:
(http://www.asor.org/pubs/nea/ba/Nesbitt.html)









Copyright2002 McGraw-Hill Higher Education
Any use is subject to the Terms of Use and Privacy Policy.
McGraw-Hill Higher Education is one of the many fine businesses of The McGraw-Hill Companies.