Please answer all questions

1		A gram of carbohydrate supplies more calories than a gram of fat.
			A)	True
			B)	False
2		Meat and fish are sources of incomplete proteins.
			A)	True
			B)	False
3		Carbohydrate intake should represent 45-65% of total daily calories.
			A)	True
			B)	False
4		Hydrogenation is a process that makes fats healthy for consumption.
			A)	True
			B)	False
5		A high-fiber diet can help manage diabetes.
			A)	True
			B)	False
6		Vitamins are needed by the body to initiate or regulate chemical reactions.
			A)	True
			B)	False
7		Free radicals prevent the damage caused to the body by antioxidants.
			A)	True
			B)	False
8		One serving of meat or chicken (3 ounces) is about the same size as a small paperback book.
			A)	True
			B)	False
9		The recommended daily limit for sodium consumption is equivalent to 1 tablespoon of salt.
			A)	True
			B)	False
10		Women need to consume nutrient-dense foods because they have higher calorie needs than men.
			A)	True
			B)	False