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  1. The definitions of temperature and heat and how to distinguish between them.
  2. The definitions of specific heat capacity, latent heats, and the calorie.
  3. The definitions of the Fahrenheit, Celsius, and Kelvin temperature scales.
  4. The first law of thermodynamics.
  5. The equation of state for an ideal gas.
  6. The distinctions between conduction, convection, and radiation as methods of heat transfer.







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