2.28 Small domesticated piglet |
2.29 A large semi-domesticated pig in the village. When pigs roam in the village, they root in the mud, defecate, and are a nuisance and a risk to hygiene and health. But they provide an important source of protein-on-the-hoof. |
6.29 Slaughtered pigs are singed, splayed, and laid on top of greens and sago before being wrapped with leaves and steam-cooked for presentation to visitors. |
6.30 The obligation of good eating: Nogo is "force fed" fat from one of the slaughtered pigs. This is a standard practice of "making recipient eat." |
