1 Introduction and Basic Concepts
2 Heat Conduction Equation
3 Steady Heat Conduction
4 Transient Heat Conduction
5 Numerical Methods in Heat Conduction
6 Fundamentals of Convection
7 External Forced Convection
8 Internal Forced Convection
9 Natural Convection
10 Boiling and Condensation
11 Heat Exchangers
12 Fundamentals of Radiation
13 Radiation Heat Transfer
14 Mass Transfer
*15 Cooling of Electronic Equipment (online only)
*16 Heating and Cooling of Buildings (online only)
*17 Refrigeration and Freezing of Foods (online only)
Appendices
1 Property Tables and Charts (SI Units)
2 Property Tables and Charts (English Units)
*3 Introduction to EES (online only)
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2007 McGraw-Hill Higher Education