Heat and Mass Transfer Information Center: Table of Contents


		Text Features Table of Contents About the Authors Book Preface Supplements Sales Rep Locator Sample Chapter Errata-Text Application Chapters Appendices



	Student Edition
	Instructor Edition

Heat and Mass Transfer: Fundamentals and Applications, 4/e

Yunus A. Cengel, University of Nevada-Reno
Afshin J. Ghajar, Oklahoma State University

ISBN: 0073398128
Copyright year: 2011

1. Introduction and Basic Concepts

2. Heat Conduction Equation

3. Steady Heat Conduction

4. Transient Heat Conduction

5. Numerical Methods in Heat Conduction

6. Fundamentals of Convection

7. External Forced Convection

8. Internal Forced Convection

9. Natural Convection

10. Boiling and Condensation

11. Heat Exchangers

12. Fundamentals of Thermal Radiation

13. Radiation Heat Transfer

14. Mass Transfer

*15. Cooling of Electronic Equipment (online only)

*16. Heating and Cooling of Buildings (online only)

*17. Refrigeration and Freezing of Foods (online only)

Appendices

1. Property Tables and Charts (SI Units)

2. Property Tables and Charts (English Units)

*3. Introduction to EES (online only)

To obtain an instructor login for this Online Learning Center, ask your local sales representative. If you're an instructor thinking about adopting this textbook, request a free copy for review.