1. Introduction and Basic Concepts 2. Heat Conduction Equation 3. Steady Heat Conduction 4. Transient Heat Conduction 5. Numerical Methods in Heat Conduction 6. Fundamentals of Convection 7. External Forced Convection 8. Internal Forced Convection 9. Natural Convection 10. Boiling and Condensation 11. Heat Exchangers 12. Fundamentals of Thermal Radiation 13. Radiation Heat Transfer 14. Mass Transfer *15. Cooling of Electronic Equipment (online only) *16. Heating and Cooling of Buildings (online only) *17. Refrigeration and Freezing of Foods (online only) Appendices 1. Property Tables and Charts (SI Units) 2. Property Tables and Charts (English Units) *3. Introduction to EES (online only) |