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What role has food played in the evolutionary history of the hominin?

Why did anthropologists persist in stressing the importance of hunting over gathering?

What are the main subsistence patterns found in human societies?

Why is it important to consider foraging a significant subsistence activity?

What are two theories that explain the transition from collecting food to producing food?

What are the three basic subsistence patterns within the food-producing category? How do they differ from one another?

What other cultural characteristics of a society might we infer from knowing that society's subsistence pattern?

Is there in some way more value in some subsistence patterns than in others?

What are some negative aspects of food production?

How are some basic categories of economic behavior related to subsistence?







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