Please answer all questions.
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| 1 |  |  Which of the following best describes the bonding between atoms in metals. |
|  | A) | the transfer of electrons from one atom to another, producing charges which then interact with each other |
|  | B) | by sharing pairs of electrons with adjacent atoms |
|  | C) | by fusing the atomic nuclei to produce a continuous malleable array |
|  | D) | the valence electrons of a given metal atom are delocalized over all of the atoms in the piece of metal |
|  | E) | the fusion of the protons, neutrons and electrons to form a hard solid mass |
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| 2 |  |  Butter, like glass, melts over a range of temperatures, rather than with a sharp melting point. Butter might be classified as a/an: |
|  | A) | covalent solid |
|  | B) | ionic crystal |
|  | C) | metallic crystal |
|  | D) | amorphous solid |
|  | E) | molecular crystal |
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| 3 |  |  The boiling point of a substance is most strongly influenced by: |
|  | A) | the molecular weight of a substance |
|  | B) | the specific heat of the substance |
|  | C) | the melting point |
|  | D) | the strength/weakness of the intermolecular forces |
|  | E) | the amount of the substance involved |
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| 4 |  |  Viscosity of liquids typically increases when which of the following is considered, except: |
|  | A) | the temperature is increased |
|  | B) | compounds with ionic bonds are involved |
|  | C) | substances that can hydrogen bond are used |
|  | D) | longer molecules are used |
|  | E) | compounds with greater molecular weights are used |
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| 5 |  |  All of the following are intermolecular forces except: |
|  | A) | dipole-dipole interactions |
|  | B) | London forces |
|  | C) | covalent forces |
|  | D) | van der Waals forces |
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| 6 |  |  Which one of the following is not an example of a covalent network solid? |
|  | A) | diamond |
|  | B) | SiO2 |
|  | C) | Ge |
|  | D) | graphite |
|  | E) | none of the above |
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| 7 |  |  Calculate the amount of heat necessary to raise the temperature of 8.5 kg of water from 12.5°C to 84°C |
|  | A) | 2.99 x 103 kJ |
|  | B) | 35.56 J |
|  | C) | 2.54 x 103 kJ |
|  | D) | 2.54 x 106 kJ |
|  | E) | 254 kJ |
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| 8 |  |  Which of the following molecules would have hydrogen bonding? |
|  | A) | HF |
|  | B) | CH4 |
|  | C) | H2S |
|  | D) | CH3CH3 |
|  | E) | C5H12 |
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| 9 |  |  The relatively high boiling point of water can be attributed to which type of bonding? |
|  | A) | Dipolar |
|  | B) | Hydrogen bonding |
|  | C) | van der Waals |
|  | D) | Ionic |
|  | E) | Polar |
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| 10 |  |  KCl is considered what kind of solid? |
|  | A) | Molecular |
|  | B) | Network |
|  | C) | Ionic |
|  | D) | Metallic |
|  | E) | Macromolecular |
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| 11 |  |  A bar of copper is considered what kind of solid? |
|  | A) | Ionic |
|  | B) | Network |
|  | C) | Molecular |
|  | D) | Metallic |
|  | E) | Macromolecule |
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| 12 |  |  Amorphous solids are characterized by: |
|  | A) | Having a definite melting point |
|  | B) | Softer as temperature is raised |
|  | C) | Being square |
|  | D) | Changing shape |
|  | E) | Being layered |
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| 13 |  |  NaF is considered what kind of solid? |
|  | A) | Molecular |
|  | B) | Ionic |
|  | C) | Network |
|  | D) | Metallic |
|  | E) | Macromolecular |
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| 14 |  |  The term that describes when the rate of evaporation equals the rate of condensation is |
|  | A) | Distillation |
|  | B) | Density |
|  | C) | Vapor pressure |
|  | D) | Physical equilibrium |
|  | E) | Boiling point |
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| 15 |  |  Which of the following is not considered a phase change? |
|  | A) | Boiling liquid CH4 |
|  | B) | Melting solid CH4 |
|  | C) | Burning CH4 |
|  | D) | Freezing CH4 |
|  | E) | Condensing CH4 |
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| 16 |  |  Solid CO2 becomes a gas at room temperature. This process is called: |
|  | A) | deposition |
|  | B) | sublimation |
|  | C) | evaporation |
|  | D) | condensation |
|  | E) | none of the above |
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| 17 |  |  Which of the following statements is NOT true? |
|  | A) | When water freezes, the volume increases and thus the density decreases. |
|  | B) | When water freezes, the volume decreases and thus the density increases. |
|  | C) | When water freezes, the volume decreases and thus the density decreases. |
|  | D) | When water freezes, the volume increases and thus the density increases. |
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| 18 |  |  Calculate the energy required to turn 100. g of water at 50.°C into steam at 100.°C. |
|  | A) | 247 kJ |
|  | B) | 62 kJ |
|  | C) | 247 J |
|  | D) | 620 kJ |
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