Chapter 1

Introduction to Nutritional Assessment

Chapter 2

Standards for Nutrient Intake

Chapter 3

Measuring Diet

Chapter 4

National Dietary and Nutrition Surveys

Chapter 5

Computerized Dietary Analysis Systems

Chapter 6

Anthropometry

Chapter 7

Assessment of the Hospitalized Patient

Chapter 8

Nutritional Assessment in Disease Prevention

Chapter 9

Biochemical Assessment of Nutritional Status

Chapter 10

Clinical Assessment of Nutritional Status

Chapter 11

Counseling Theory and Technique

Appendix A

Nutrition Assessment and Monitoring and Evaluation Terminology

Appendix B

Nutrition Diagnostic Terminology

Appendix C

Nutrition Intervention Terminology

Appendix D

Food Record Recording Form

Appendix E

Fruit and Vegetable Screener Developed by the U.S. National Cancer Institute

Appendix F

MEDFICTS Dietary Assessment Questionnaire

Appendix G

The National Institute of Health's The Diet History Questionnaire II

Appendix H

The NHANES Food Frequency Questionnaire

Appendix I

2011 Behavioral Risk Factor Surveillance System Questionnaire

Appendix J

Suppliers of Nutritional Assessment Equipment

Appendix K

CDC Clinical Growth Charts

Appendix L

Mean Body Weight, Height, and Body Mass Index, United States, 1960–2006

Appendix M

Triceps Skinfold Norms from NHANES 2003–2006

Appendix N

Subscapular Skinfold Norms from NHANES 2003–2006

Appendix O

Means, Standard Deviations, and Percentiles of Sum of Triceps and Subscapular Skinfold Thickness (mm) by Age for Males and Females of 2 to 90 Years

Appendix P

Means, Standard Deviations, and Percentiles of Upper-Arm Muscle Area (cm2)by Age for Males and Females of 2 to 90 Years

Appendix Q

Reference Values for Serum Total Cholesterol and Serum High-Density Lipoprotein, by Sex, Age, Race/Ethnicity,1988–1994

Appendix R

Example of a Form That Can Be Used for Self-Monitoring Eating Behavior

Appendix S

Competency Checklist for Nutrition Counselors