When you buy meat, poultry, or fish, it is important to know the number of servings per pound that the different cuts will yield. Use the cost per pound and locate the cut on the chart below. Find the number of servings per pound to calculate the cost per serving.

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1.	Find the cost per serving for reduced-fat ground beef for $3.20 per pound.
	A.	$1.60
	B.	$1.07
	C.	$0.80
	D.	$0.64
2.	Find the cost per serving for salmon steaks for $8.20 per pound.
	A.	$4.10
	B.	$2.73
	C.	$2.05
	D.	$1.64
3.	Find the cost per serving for T-bone steak (with moderate bone) for $6.99 per pound.
	A.	$1.17
	B.	$1.40
	C.	$1.75
	D.	$2.33
4.	Find the cost per serving for cut-up beef tips for $9.45 per pound.
	A.	$4.73
	B.	$3.15
	C.	$2.36
	D.	$1.89
5.	Find the cost per serving for baby-back ribs (with bone and fat) for $12.40 per pound.
	A.	$6.20
	B.	$4.13
	C.	$3.10
	D.	$2.48