Site MapHelpFeedbackKey Terms
Key Terms
(See related pages)


aggregate  A collection of specific economic units treated as if they were one unit.
(See page(s) p. 7)
budget line  A schedule or curve that shows various combinations of two products a consumer can purchase with a specific money income.
(See page(s) p. 10)
capital  Human-made resources (buildings, machinery, and equipment) used to produce goods and services.
(See page(s) p. 12)
capital goods  Goods that do not directly satisfy human wants.
(See page(s) p. 13)
consumer goods  Products and services that satisfy human wants directly.
(See page(s) p. 13)
economic growth  (1) An outward shift in the production possibilities curve that results from an increase in factor supplies or quality or an improvement in technology; (2) an increase either in real output (gross domestic product) or in real output per capita.
(See page(s) p. 18)
economic perspective  A viewpoint that envisions individuals and institutions making rational decisions by comparing the marginal benefits and marginal costs associated with their actions.
(See page(s) p.4)
economic principle  A statement about economic behaviour or the economy that enables prediction of the probable effects of certain actions.
(See page(s) p. 7)
economic resources  The land, labour, capital, and entrepreneurial ability that are used in the production of goods and services.
(See page(s) p. 12)
economics  The social science concerned with how individuals, institutions, and society make optimal (best) choices under conditions of scarcity.
(See page(s) p. 3)
entrepreneurial ability  The human talents that combine the other resources to produce a product, make nonroutine decisions, innovate, and bear risks.
(See page(s) p. 12)
factors of production  Economic resources: land, capital, labour, and entrepreneurial ability.
(See page(s) p. 13)
investment  Spending for the production and accumulation of capital and additions to inventories.
(See page(s) p. 12)
labour  The physical and mental talents and efforts of people that are used to produce goods and services.
(See page(s) p. 12)
land  Natural resources ("free gifts of nature") used to produce goods and services.
(See page(s) p. 12)
law of increasing opportunity costs  As the production of a good increases, the opportunity cost of producing an additional unit rises.
(See page(s) p. 14)
macroeconomics  The part of economics concerned with the economy as a whole; with such major aggregates as the household, business, and governmental sectors; and with measures of the total economy.
(See page(s) p. 7)
marginal analysis  The comparison or marginal ("extra" or "additional") benefits and marginal costs, usually for decision making.
(See page(s) p. 5)
microeconomics  The part of economics concerned with such individual units as industries, firms, and households; and with individual markets, particular prices, and specific goods and services.
(See page(s) p. 8)
normative economics  The part of economics involving value judgments about what the economy should be like; concerned with which economic goals and policies should be implemented.
(See page(s) p. 8)
opportunity cost  The amount of other products that must be forgone or sacrificed to produce a unit of a product.
(See page(s) p. 4)
other-things-equal assumption  The assumption that factors other than those being considered are held constant.
(See page(s) p. 7)
positive economics  The analysis of facts or data to establish scientific generalizations about economic behaviour.
(See page(s) p. 8)
production possibilities curve  A curve showing the different combinations of two goods or services that can be produced in a full-employment, full-production economy where the available supplies of resources and technology are fixed.
(See page(s) p. 14)
scientific method  The systematic pursuit of knowledge through the formulation of a problem, collection of data, and the formulation and testing of hypotheses to obtain theories, principles, and laws.
(See page(s) p. 6)
utility  The want-satisfying power of a good or service; the satisfaction a person gets from consuming a good or service.
(See page(s) p. 4)







Microeconomics OLCOnline Learning Center

Home > Chapter 1 > Key Terms