| The Fat-Soluble Vitamins
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By the end of this chapter, the student should be able to:
- Describe the absorption, storage, and risks of toxicity of the fat-soluble vitamins.
- List the functions of each fat-soluble vitamin.
- Identify food sources and state the recommended intake of each of the fat-soluble vitamins.
- Describe the signs and symptoms of fat-soluble vitamin deficiencies and toxicities.
- Describe the procedures used to assess nutritional status of fat-soluble vitamins.
- Identify the population group or groups at risk for fat-soluble vitamin deficiencies.
- Discuss those individuals most likely to need supplements and how to select a supplement.
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