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Chapter Outline
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  1. Household Water
  2. Properties of Water
    1. Structure of the Water Molecule
    2. The Dissolving Process
    3. Concentration of Solutions
    4. Solubility
  3. Properties of Water Solutions
    1. Electrolytes
    2. Boiling Point
    3. Freezing Point
  4. Acids, Bases, and Salts
    1. Properties of Acids and Bases
    2. Explaining Acid-Base Properties
    3. Strong and Weak Acids and Bases
    4. The pH Scale
    5. Properties of Salts
    6. Hard and Soft Water
  5. A Closer Look: Acid Rain





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