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Multiple Choice
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1

Compare b-D-ribose with b-D-2-deoxyribose. How many chiral carbons are there in these latter two sugars(ribose first).
A)2,1
B)3,2
C)3,3
D)4,3
E)4,4
2

Nature commonly uses N-acetyl glucosamine to produce polymers for many situations. However, polymers of glucosamine are essentially only produced synthetically. Can you propose a possible reason for a lack of poly-glucosamine in nature?
A)There is no good reason.
B)It would be hydrolyzed by peptidases.
C)There would be many positive charges that would require counter ions.
D)It can't be distinguished from starches.
3

Notice that glucose and several other sugars shown in the text exist in a,b, and open chain forms. How many forms would you predict to be needed to represent sucrose?
A)6
B)4
C)3
D)2
E)1
4

How does penicillin kill bacteria?
A)It is an enzyme that hydrolyzes cell walls
B)It prevents the formation of cross links in peptidoglycans
C)It starves cells for glucose
D)It prevents nutrients from entering bacteria
E)C and D
5

How many chiral carbons are there in the open chain form of a tetroketose?
A)1
B)2
C)3
D)4
E)5
6

Is the hemiacetal form of glucose a reducing sugar?
A)No, because there must be an aldehyde group in the sugar.
B)Only the open chain form of glucose is reducing.
C)Only ketoses are reducing.
D)Yes, because hemiacetals are in equilibrium with aldehydes.
E)No, because it still contains calories.
7

The linkage between the monosaccharides in lactose is a(n):
A)An acetal
B)A hemiacetal
C)A ketal
D)A hemiketal
E)None of these
8

The linkage between the glucose units in amylopectin is a(n):
A)An acetal
B)A hemiacetal
C)A ketal
D)A hemiketal
E)None of these
9

What is the difference between glucose and galactose?
A)The geometry on carbon 1
B)The geometry on carbon 2
C)The geometry on carbon 3
D)The geometry on carbon 4
E)The geometry on carbon 5







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