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Essay Quiz
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1
Compare and contrast the key features of each major food procurement strategy, including foraging, horticulture, pastoralism, and agriculture.
2
What are the relative benefits and drawbacks of intensive agriculture as a food procurement strategy as compared to foraging?
3
Define the three types of reciprocal exchange and give an example of each.
4
Describe two advantages of the production maximization model for agriculture and two advantages of the model of sustainable agriculture.





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